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Marine Ecology & Aquaculture Laboratory MEAL

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for ocean health and seafood sustainability

“The greatest threat to our planet is the belief that someone else will save it.”

– Robert Swan

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State Key Laboratory of Marine Pollution

Consortium of eight universities led by

City University of Hong Kong, China

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We are an interdisciplinary research team who love the sea and seafood based in

The Hong Kong Polytechnic University and the State Key Laboratory of Marine Pollution

Hong Kong Special Administrative Region (HKSAR), China

Seafood nutrition and contamination

Amino acids, fatty acids, heavy metals, POPs, antibiotics, climate change, ocean acidification

 

Microplastics and their impacts

Nanoplastics, plasticisers, FTIR, O-PTIR, Raman, SERS, oxidative stress, scope for growth

Marine aquaculture technologies

Feed formulation, immunity, artificial breeding, pearl oysters, seaweeds, multi-trophic aquaculture

Conservation of marine ecosystems

Corals, bivalves, biodiversity, artificial reefs, 3D printing, micro-CT, bioerosion, biofiltration

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MEAL      Marine Ecology

& Aquaculture Laboratory

海洋生態及水產養殖實驗室

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MEAL externally supported or funded by

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